Do you make great damper at home? Then why not enter them in this years Homemade Damper Competition at the Malanda Small Farms Field Day.
There are 2 classes of Damper:
Class 1 – Plain Damper
Class 2 – Flavoured Damper
Entry is FREE.
Dampers along with your completed entry form, (which can be downloaded at the bottom of this page), must be registered in the supper room at the Malanda Showgrounds, THE DAY BEFORE THE FIELD DAY on Friday 9th November, 2018, between 9am -12noon.
CONDITIONS of ENTRY
• All entries must have been homemade by a local North Queensland non-commercial Damper maker.
• Organisers reserve the right to reject any entry that does not meet this condition.
• Classes: There are 2 classes of Damper: Class 1: Plain Damper and Class 2: Flavoured Damper. (Enter as many times as you like)
• Entry Fee: Free
• Loaves: Each damper must be presented in a separate sealed container.
• Where: Please deliver your damper/s along with your completed entry form to the Competition Stand in the supper room in the Pavilion at the Malanda Showgrounds between 9am – 12 noon on FRIDAY 9th November, 2018.
• Judging: Dampers will be judged at the Competition Stand at 1pm on FRIDAY 9th November, 2018, by a national judge.
• Prizes: Each category winner will be announced and a prize awarded by the judge to the winners in the pavilion at the Malanda Small Farms Field Day on Saturday 10th November, 2018.
• Judge’s decisions will be final and no correspondence will be entered into.
• Pick Up: Your damper/s need to be collected from the Competition Stand in the supper room in the Pavilion at the Malanda Showgrounds AFTER 4pm on Saturday 10th November, 2018.
To support the Malanda Small Farms Field Day, please download an entry form and print off copies to share with your family and friends that might be interested.